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Bakery Production Supervisor
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Position Number: 1138362
Location: Cheney, WA
Position Type: Food Services

EWU Dining Services is looking for a Bakery Production Supervisor (Food Service Supervisor 1). The position will outline daily and weekly assignments and production volumes based on requested products, catering orders and operational needs. Inventory and requisition supplies and goods for bakery operations. Schedule staff and monitor labor. Participate in daily production performing skilled bakery work. Supervise and instruct staff in baking operations and sanitation. Store products and ingredients, monitor rotation and utilization of product.. Recipe development and product testing. Maintain written records, work schedules, attendance and leave reports, procurement reports, and related documentation. Supervise and train food service staff.
On top of salary, the University offers a comprehensive benefits package including health insurance, life and disability insurance and retirement. In addition, EWU offers generous vacation and sick leave accruals, 10 paid holidays per year and fringe benefits, such as tuition waiver for employees, discounted EWU sports tickets and free transportation through STA buses.
EWU expands opportunities for personal transformation through excellence in learning.

About Eastern Washington University

Eastern is a regional, comprehensive university located in Cheney, 20 minutes from downtown Spokane. In addition to Eastern's Cheney campus, we also offer our Riverpoint campus in Spokane, plus additional teaching/learning centers located in other cities throughout Washington State. Enrollment has reached over 12,000 students. The Cheney-Spokane area is the heart of the Inland Northwest, with excellent restaurants, theater, shopping, skiing, hiking, lakes, a choice of living in a medium-sized city or a small town, and high quality schools and housing.

Eastern Washington University is committed to increasing the diversity of its faculty, staff, students, and academic program offerings and to strengthening sensitivity to diversity throughout the institution. Eastern Washington University is an affirmative action/equal opportunity employer, and applications from members of historically underrepresented groups are especially encouraged.

Conditions of Employment

This position requires a valid food handler's permit and a driver's license.

This position requires the ability to work evenings and weekends.

This position, during the course of university employment will be involved in the receipt of, or accountability for, university funds or other items of value as well as the unsupervised access with the developmentally disabled, vulnerable adults or children under the age of 18.

Successful applicants will be required to pass a background check.

This is an agency shop position.

Physical Demands

Must be able to stand and walk for up to 4 hours at a time. Must be able to lift 50 pounds. Repetitive motion of hands and arms. Fine manipulation of hands and fingers.

If you would like to obtain a copy of the Essential Functions Analysis form, which describes the physical and mental demands of the position, please contact Vara Lyn Conrath at vconrath@ewu.edu.

Required Qualifications:

High school diploma or GED

Valid driver's license

Current food handler's permit

Associate degree in food service management, nutritional care or related field
OR two years of experience in institution or restaurant food service

Candidate must demonstrate interest, ability and/or experience promoting cultural competency, universal accessibility and/or diversity.

Preferred Qualifications:

3 years of high volume baking experience.

2 years of food service supervision experience.

2 years of institutional or university food service experience.

PI100559503

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