Job Details

KITCHEN CLEANER

Job Opening ID: 181769
Work Location: Ann Arbor Campus
Full Time/Part Time: Full-Time
Regular/Temporary: Regular
FLSA Status: Nonexempt
Organizational Group: Dsa Housing Services
Department: MI Dining - Administration
Posting Begin/End Date: 12/09/2019 12/14/2019
Salary: $35,921.60 $37,107.20
Paid Time Off: Yes
Career Interest: Service / Maintenance (AFSCME Union)

Why Work at Michigan?

Why Work for MDining?

Earn a Living Wage - MDining positions range from $16-$21 per hour, with annual increases.

Work-Life Balance - consistent schedules and paid holidays.

Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity.

Culinary Excellence - MDining has received national recognition for culinary achievements.

Unbeatable Benefits - health, dental, vision, and matched retirement contributions.

Growth opportunities - continuing education and tuition assistance, culinary certifications.

Locations near AATA bus routes, with free bus fare for employees.

Having trouble applying? Contact foodiejobs@umich.edu.

Being part of something greater, of serving a larger mission of discovery and care that's the heart of what drives people to work at Michigan. In some way, great or small, every person here helps to advance this world-class institution. It's adding a purpose to your profession. Work at Michigan and become a victor for the greater good.

Responsibilities*
Actively engage with all staff to provide a safe workplace.

Set up, operate, disassemble and maintain ware washing, kitchen, and dining room cleaning equipment.

Accomplish all aspects of cleaning kitchen and service ware washing, by manual or automated methods.

Clean and maintain all kitchen and service equipment.

Clean and maintain all dining service areas.

Remove waste and recycling from dining service areas.

Transport and stock, supplies from storage areas to stations of use IE china, cleaning supplies, pots and pans.

Use organizational skills to prioritize and execute tasks in assigned work areas to assure all equipment, and facilities are available for service.

Complete assigned work, and inspect the work to ensure work is accomplished, and standards are met in the areas of cleanliness, sanitation, and equipment is operational.

Communicate daily with culinary and management staff regarding equipment repair, serviceability issues, supplies, and safety concerns.

Operate and ensure that equipment utilized is operational, and handled safely, reporting mechanical issues to appropriate member of management.

Participate in training programs and meetings as necessary or requested.

Understand and follow health code regulations at all times for maintaining proper handling, labeling, storage, and use of all cleaning agents including associated equipment.

Maintain a clean work environment, ensuring proper sanitation is maintained, as well as the health, and safety of dining guests, and employees.

Required Qualifications*
Must be able to demonstrate communication skills both written and verbal; and adhere to cleaning agents directions, and their application; ability to measure weights properly and understand weight vs volume; ability to assemble, disassemble, and operate kitchen equipment; ability to maintain a clean work area; ability to understand and implement Serve-Safe Essentials; ability to understand and implement OSEH and HACCP physical and food safety standards; ability to utilize resources responsibly, and to recognize and minimize waste.

Must demonstrate excellent personal hygiene according to Michigan Dining standards; ability to move and transport objects weighing up to 50 lbs., must be able to maintain a static position for extended periods of time, able to move quickly throughout the kitchen and dining hall as needed.

Ability to foster an environment that treats all with dignity and respect and report communication issues, conflict, and unfair practices to management; ability to support and work in a diverse and inclusive environment.

Must demonstrate excellent customer service skills including the ability to interact with guests and co-workers.

Desired Qualifications*
Reasonable knowledge of University Policies and Procedures.

Work Schedule
Friday - Tuesday 3:00 pm - 11:30 pm

Wednesday/Thursday OFF

Please note: This is a 40-hour Seasonal Appointment

Additional Information
Department - MI Dining - South Quad

Hourly pay rate: $17.27 - $17.84



Union Affiliation
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.


To apply, visit https://careers.umich.edu/job_detail/181769/kitchen_cleaner





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