Job Details

Adjunct Instructors Needed in Culinary Arts Department for Fall 2021

The mission of the Culinary Arts Program is to be a leader in Hospitality and Culinary Arts education and to develop future leaders for the Hospitality and Food Service industries. The Culinary Arts Program provides education for entry-level careers in Restaurant Management, Food Service Management and Culinary Arts. In addition, preparation for transfer to four-year higher education programs and opportunities for professional development will be provided. Students will develop technology, communication, critical thinking, quantitative, and interpersonal skills.

We are currently seeking to fill afternoon/evening weekday courses in Culinary and Baking/Pastry.

For a full listing of Culinary Arts courses, please view our online Catalog: https://selfservice.bhcc.edu/Student/Courses/Search?subjects=CUL

In your application materials, please include which classes you are interested in teaching.

• Bachelor's Degree in Culinary Arts, Baking and Pastry Arts, or Food Service Management or Associate Degree with at least six years of experience working in the field.
• Proven ability to work with a diverse faculty, staff and student population.
• Work experience in a variety of diverse food and beverage outlets; including fine dining, banquet, and catering.
• ServSafe certified.

Preferred Qualification:

• 
  

  Community college teaching experience preferred.

  
  

Salary: $1,132.00 per credit hour.

Effective Date: Open until filled.